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  • Brilliant aromas of lemon oil, nectarine, lime zest, chamomile and wet stone combine with our signature floral scent reminiscent of honeysuckle and jasmine. Green apple, pear and nectarine expand out over the rich, viscous mid-­palate. The acidity comes forward as it carries the flavors on to a long, lemony finish. Though surprisingly generous in its youth, the concentration and the vibrant structure of this wine suggest an extremely good vintage for aging in the cellar. Decanting one to two hours before serving is recommended.

  • Harvest Date: March 2011
    Brix at Harvest: 23.7 Average
    Alcohol: 14%
    Bottling Date: 25 July 2011

Customer Reviews 2016

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